• The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits.

• A base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer which is fitted on side frames. In the mixing chamber of bread dough mixer two Z/sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough. An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough. The machine is covered from all sides to avoid dust and accidents etc.

• 100 Kg. Flour, 200 Kg. Flour, 300 Kg. Flour per batch.

• In standard model all contact parts are made in mile sheet/ cast iron but the top lid in S.S.-304. However all contact parts can be supplied in S.S.-304.

• The mixing bowl is protected by double oil seals with gland rope in all four shafts of blades to avoid leakage of liquids from the mixing chamber.

This machine is fitted with 7" Coloured T.F.T touch screen which means lot of space (Lot of recipe Capacity)in short now production of cookies is on your finger tips.Available in 4 to 12 nozzles suitable 10" to 32 "tray with L the tray as per customers choice.
Features of this machine are :
*Nozzle rotation is powered by a multi speed geared motor .
*Up and Down movement of the table is powered by a servo geared motor .
*Table height adjustment is fully automatic .
*Wire cut frame is powered by a servo geared motor .
*Multi layered & conical shaped cookies 
*Hole in centre of cookies for depositing filling jam etc 
*Servo drive controls for high speed and accuracy .
*This machine operates on independent motors for all the functions ,which give you the flexibility of making different kind of products.
Good Positioning control:THE tray movement powered by a servo motor ,which result in adequate positioning control.

• The single head rotary cutter prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece. It is used for pre baking forming for marie , thin arrowroot, krackjack, petit-beure, monaco, and all types of salty biscuits.

Rotary Moulder is an alluring chattel aimed to extrude your search for a quality net of its type.

Applications :

• Rotary Moulder is used for the desired shape out of soft dough & soft variety of biscuits like glucose.

Design :

The dough to be moulded Is fed into the hopper & a forcing roller force the dough into the cavities off the moulding roller made out of gum metal ,uniformly engraved & & coated with food grade Teflon.

Excess dough is cleared with a knife ,which is held by a holder made tool steel .to ensure uniform filling.

The biscuits coming from oven is directed on the cooling conveyor to transfer the biscuit in atmospheric air for cooling in most economical way without using any artificial air ,The recommended total travel of the cooling conveyor is 1.5 times the oven length .
Design.The Cooling Conveyor are designed according to ambient temperature & space available after oven .it may be in multiple times & turns to save the space in the factory .The biscuits are cooled from top & bottom sides by turning on each tier without disturbing their individual lanes coming out of the oven.