A. R. Enterprises Mumbai, Maharashtra

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Biscuit Making & Baking Machinery

Dough Mixer

Dough Mixer

Application:

Design:


Capacity:

Contact parts:

Leakage protection:

Additional Information:

Rotary Cutter

Rotary Cutter

Application:

Operation:

The unit powered by 1.5KW helical geared motor and speed controlled by AC frequency controller. Drive is given to cutting roller only to accommodate different sizes of the die's on this machine.
Rubber lined anvil roller is adjustable in height so that pressure can be controlled at both sides in parallel or independently. The anvil roll is being driven by friction of the cutting web, which is independently powered by its own separate drive. For safety reasons the cutting roll is provided with guard, removal of which stops the motor.

Rotary Moulder

Rotary Moulder

Rotary Moulder is an alluring chattel aimed to extrude your search for a quality net of its type.

 

Applications :

 

Design :

The dough to be moulded Is fed into the hopper & a forcing roller force the dough into the cavities off the moulding roller made out of gum metal ,uniformly engraved & & coated with food grade Teflon.

 

Excess dough is cleared with a knife ,which is held by a holder made tool steel .to ensure uniform filling.

Cookie Dropping Machine

Cookie Dropping Machine

This machine is fited with 7" coloured TFT touch screen which mens lot of space. Available in 5 to 12 Nozzles Suitable to 10" to 32" tray.

Biscuit Baking Oven

Biscuit Baking Oven
  • Biscuit Baking Oven
  • Biscuit Baking Oven

Construction:
The biscuit baking oven body consists of steel steam-tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.

Firing Chambers:
The complete chamber of biscuit making oven will be insulated with miner will filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.

Insulation:
The complete biscuit making oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss.

Baking System:
The baking in the heating chamber of biscuit baking oven takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases.

Fans:
All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds.

I Touch Cookies Depositor

I Touch Cookies Depositor
  • I Touch Cookies Depositor
  • I Touch Cookies Depositor

 

This machine is fitted with 7" Coloured T.F.T touch screen which means lot of space (Lot of recipe Capacity)in short now production of cookies is on your finger tips.Available in 4 to 12 nozzles suitable 10" to 32 "tray with L the tray as per customers choice.
Features of this machine are :
*Nozzle rotation is powered by a multi speed geared motor .
*Up and Down movement of the table is powered by a servo geared motor .
*Table height adjustment is fully automatic .
*Wire cut frame is powered by a servo geared motor .
*Multi layered & conical shaped cookies 
*Hole in centre of cookies for depositing filling jam etc 
*Servo drive controls for high speed and accuracy .
*This machine operates on independent motors for all the functions ,which give you the flexibility of making different kind of products.
Good Positioning control:THE tray movement powered by a servo motor ,which result in adequate positioning control.

No. of Cookies per Row

Tray width Required

Max.Production

Capacity Per Hour

Weight of Machine

Dimension of

Machine in mm (LxWxH )

Power Load KW

4

10”/250mm

40-50kg

525kg

780x1040x1550

2

5

12”/300mm

50-60kg

550kg

780x1040x1550

2

6

16”/400mm

140-150kg

675kg

800x1040x1650

2.5

7

18”/450mm

165-175kg

700kg

800x1050x1650

2.5

8

20”/500mm

190-200kg

700kg

800x1050x1650

3

9

24”/600mm

215-250kg

825kg

800x1200x1650

3.5

10

27”/680mm

240-250kg

825kg

800x1200x1650

3.5

12

32”/800mm

340-350kg

1200kg

800x1450x1650

4.5

 

Planetary Mixer

Planetary Mixer

Having four speeds for mixing eggs & cream for cookies ,pastry etc.machine is supplied with S S Bowl ,one eggs whisk & beater .All the above attachment are stainless steel .
 

Eggs

Litres

Biscuit Mava

Motor

25Eggs

12litres

4kg

1H.P.

50Eggs

23litres

8kg

1.5H.P

100Eggs

46litres

16kg

2H.P

150Eggs

75litres

24kg

2.5H.P

200Eggs

92litres

32kg

3H.P

250Eggs

115litres

38kg

3H.P

300Eggs

140litres

48kg

3H.P

500Eggs

230litres

80kg

5 H.P

 

Stainless Steel Baking Oven

Stainless Steel Baking Oven
  • Stainless Steel Baking Oven
  • Stainless Steel Baking Oven

*Rotary rack oven with rotating rack and large.Extended stainless steel steel hood.
*Maintenance only from front and top
*Rapid heat-up to baking temperature at start of production .Room temperature to 225*in 20minutes.
*Ideall to bake all varities of bakery products .Such as breads ,baguettes,rusk,pastries ,cakes,biscuits ,khari,aflatoon ,nankhatai etc
*Stainless steel baking chamber with imported burner.
*Even and excellent baking with equally heat distribution.
*Full view of baking products from window of one piece.
Stainless steel ddor provided with toughened glasses.
*Simplified manually and automatic contel panel in two languages with symbol for easy baking and steaming .
*Ideal for use in bakeries,hotels,restaurants,schools,supermarket etc
*Heating source will be diesel,LPG,Electric & Wooden fire
*Full stainless steel and steam sysytem on option
*3 Phase 440V or single Phase 220V
*Roatry rack oven can be delivered fuuly asssembled o disassembled .So that it fits via a smaller door

Additional Information:

Semi Automatic Wire Cut Cookies Machine

Semi Automatic Wire Cut Cookies Machine
  • Semi Automatic Wire Cut Cookies Machine
  • Semi Automatic Wire Cut Cookies Machine

This machine is fitted with 7" Coloured T.F.T touch screen which means lot of space (Lot of recipe Capacity)in short now production of cookies is on your finger tips.Available in 4 to 12 nozzles suitable 10" to 32 "tray with L the tray as per customers choice.
Features of this machine are :
*Nozzle rotation is powered by a multi speed geared motor .
*Up and Down movement of the table is powered by a servo geared motor .
*Table height adjustment is fully automatic .
*Wire cut frame is powered by a servo geared motor .
*Multi layered & conical shaped cookies
*Hole in centre of cookies for depositing filling jam etc
*Servo drive controls for high speed and accuracy .
*This machine operates on independent motors for all the functions ,which give you the flexibility of making different kind of products.
Good Positioning control:THE tray movement powered by a servo motor ,which result in adequate positioning control.

No. of Cookies per Row

Tray width Required

Max.Production

Capacity Per Hour

Weight of Machine

Dimension of

Machine in mm (LxWxH )

Power Load KW

4

10”/250mm

40-50kg

525kg

780x1040x1550

2

5

12”/300mm

50-60kg

550kg

780x1040x1550

2

6

16”/400mm

140-150kg

675kg

800x1040x1650

2.5

7

18”/450mm

165-175kg

700kg

800x1050x1650

2.5

8

20”/500mm

190-200kg

700kg

800x1050x1650

3

9

24”/600mm

215-250kg

825kg

800x1200x1650

3.5

10

27”/680mm

240-250kg

825kg

800x1200x1650

3.5

12

32”/800mm

340-350kg

1200kg

800x1450x1650

4.5

 

Bread Baking Traveling Oven

Bread Baking Traveling Oven
  • Bread Baking Traveling Oven
  • Bread Baking Traveling Oven

*Rotary rack oven with rotating rack and large.Extended stainless steel steel hood.
*Maintenance only from front and top 
*Rapid heat-up to baking temperature at start of production .Room temperature to 225*in 20minutes.
*Ideall to bake all varities of bakery products .Such as breads ,baguettes,rusk,pastries ,cakes,biscuits ,khari,aflatoon ,nankhatai etc
*Stainless steel baking chamber with imported burner.
*Even and excellent baking with equally heat distribution.
*Full view of baking products from window of one piece.
Stainless steel ddor provided with toughened glasses.
*Simplified manually and automatic contel panel in two languages with symbol for easy baking and steaming .
*Ideal for use in bakeries,hotels,restaurants,schools,supermarket etc 
*Heating source will be diesel,LPG,Electric & Wooden fire 
*Full stainless steel and steam sysytem on option 
*3 Phase 440V or single Phase 220V 
*Roatry rack oven can be delivered fuuly asssembled o disassembled .So that it fits via a smaller door 

Additional Information:

Fully Automatic Wire Cut Cookies Machine

Fully Automatic Wire Cut Cookies Machine
  • Fully Automatic Wire Cut Cookies Machine
  • Fully Automatic Wire Cut Cookies Machine
  • Fully Automatic Wire Cut Cookies Machine

This machine id fitted with 7" coloured T.F.T touch screen which means alot of space (LOT OF RECIPE STORAGE CAPACITY)in short now production of cookies is on your finger tips .Available in 4 to 12 Nozzles suitsble 10" to 32" tray with  L  the tray as per customers choice .
Features of this machines are -:
*Nozzle rotation is powered by a multi speed geared motor.
* Up and down movement of the table is powewred by a servo geared motor .
*Table height adjustment is fully automatic is fully autoamtic 
*Wire cut frame is powered by a servo geared motor.
*Multi layered & conical shaped cookies .
*Hole in center of cookies for deposting filling jam etc .
*Servo drive controls for high speed and accuracy .
*This machine operates on independent motors for all the functions,which give you the flexibility of making  different kind of products .
good positioning control :the tray movement is powered by a servo motor ,which result in adequate positionng control 

 

No. of Cookies per Row

Tray width Required

Max.Production

Capacity Per Hour

Weight of Machine

Dimension of

Machine in mm (LxWxH )

Power Load KW

4

10”/250mm

40-50kg

525kg

780x1040x1550

2

5

12”/300mm

50-60kg

550kg

780x1040x1550

2

6

16”/400mm

140-150kg

675kg

800x1040x1650

2.5

7

18”/450mm

165-175kg

700kg

800x1050x1650

2.5

8

20”/500mm

190-200kg

700kg

800x1050x1650

3

9

24”/600mm

215-250kg

825kg

800x1200x1650

3.5

10

27”/680mm

240-250kg

825kg

800x1200x1650

3.5

12

32”/800mm

340-350kg

1200kg

800x1450x1650

4.5

 

 

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    Rizwan Khan

    (Partner)

    A. R. Enterprises

    Vikhroli East, Mumbai, Maharashtra, India

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