We manufacture and export wire cut type cream biscuit sandwiching machine, which is designed to produce a wide range of biscuit sandwiches in various shapes and sizes. Cream deposit can be uniformly thick or thin... large or small.... square or rectangular... as required to match base biscuit size and shape.
Automatic self contained unit.
All stainless steel contact parts.
2 models to suit biscuit size.
Ease of change over to different varieties of biscuit in minimum time.
Sandwiches are stacked on edge in rows on take-off conveyor for easy packaging.
Capacity: 100 Kg. Flour,200 Kg. Flour,300 Kg. Flour per batch
Material: Stainless Steel
The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits.
A base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer which is fitted on side frames. In the mixing chamber of bread dough mixer two Z/sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough. An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough. The machine is covered from all sides to avoid dust and accidents etc.
In the standard model, all contact parts are made of mile sheet/ cast iron but the top lid in S.S.-304. However, all contact parts can be supplied in S.S.-304.
The mixing bowl is protected by double oil seals with gland rope in all four shafts of blades to avoid leakage of liquids from the mixing chamber.
10HP & 1 HP, 20HP & 2HP, 30 HP & 3 HP respectively.
Application : This machine is used to grind rejected biscuit for recycling . Design : Rotary type , fully automatic including feeding system,all contact parts in stainless steel . Capacity: From 300 kg 500kg /hr .
This oven is required to bake all types of biscuits as per requirement in a continuously travelling operation through convection and radiation heating by diesel ,gas or electricity . DESIGN: The baking in the heating chamber of biscuit baking oven takes place by radiators located under nd above the wire mesh bank which distributeheat for uniform baking .The recirculation heating gases of the chamber and the temperature is controlled by automatic temperature controller on the cotrol panel. CAPACITY : 1 TON TO 5 TON /HR capacity ranging between 800 to 1500mm wide .
Construction: Cooling conveyor is made in a modular construction of 2.5 Mtrs. long and connected together to form the required length. The supporting side channels are fabricated from 3mm thick M.S. sheet.
Idle rollers are spaced at 750mm apart on conveying direction and 1700mm on the return direction. All the idle rollers are of 48mm dia, mounted on 6004 ZZ deep groove ball bearings with grinding finish and hard chrome plated for hygienic conditions.
As you know very well practically about the droppings of oil from the cloth due to rubbing of cloth against tie angles when producing high fat biscuits. To minimise this we replaced the all tie angles also with idle rollers. This might costs little extra, but you can maintain hygienic conditions at working area.
Applicatiion : The biscuit coming from oven is directed on to the cooling conveyor to transfer the biscuit in atmospheric air for cooling in most economical way without using any artificial air. The recommended total travel of the cooling conveyor is 1.5 times the oven length . Design : The cooling conveyors are designed according to the ambient temperature and space avaialabe after oven .It may be in multiple tiers and turns to asve the space in the factory.The biscuits are cooled from top and bottom sides by turining on each tier without distributing their individual lanes coming out of the oven . The conveyors can be supplies with 'U' and 'L' type turn tables. CAPACITY: As per the length and width of the oven ranging between 800mm to 1500mm.
The biscuits coming from oven is directed on the cooling conveyor to transfer the biscuit in atmospheric air for cooling in most economical way without using any artificial air ,The recommended total travel of the cooling conveyor is 1.5 times the oven length . Design.The Cooling Conveyor are designed according to ambient temperature & space available after oven .it may be in multiple times & turns to save the space in the factory .The biscuits are cooled from top & bottom sides by turning on each tier without disturbing their individual lanes coming out of the oven.
We manufacture a wide range of molding & cutting die in different shapes and sizes. As with all our product range these too are fabricated with cutting edge technology using high quality raw materials to ensure durable and glitch free performance.
Application : Roatry Moulder is used for the desired shape out of soft dough and soft variety of biscuits like glucose DESIGN: The dough to be moulded is fed into the hopper and a forcing roller forces the dough into the cavities of the moulding roller made out of gun metal,uniformly engraved and coated with food grade Teflon. Excess dough is cleared with a knife .This is held by a holder made from tool steel , to ensure uniform filling. Capacity: As per the length and width of the ovens ,raging from 800 to 1500mm wide.