- Type: Rotary
- Operation Mode: Automatic
- Machine Body Material: Mild steel
- With Steam Function: Yes
- Application: Biscuit, Cakes, Breads
- Power Source: Electric
- Baking Capacity: 10,14,15,20 trays
- Material: 304 Stainless Steel
*Rotary rack oven with rotating rack and large .Extended stainless steel hood .
*Maintenance only from front and top.
*Rapid heat -up to baking temperature at start of production .Room temperature to 225* in 20minutes.
*Ideal to bake all varities of bakery products.
Such as breads,baguettes,rusks,pastries,cakes,biscuits,khari,aflatoon,nankhatai.
*Stainless steel baking chamber with imported burner.
*Even and excellent baking with equally heat distribution.
*Full -view of baking products from window of one piece.Stainless stll door provided with toughened glasses .
*Simplified manually and automatic control panel in two languages with symbol for esay baking and steaming .
*Ideal for use in bakeries,hotels,restaurants ,school,supermarkets etc .
*Heating source will be diesel ,LPG,electric & wooden fire
*Full stainless steel and steam system on option
*3 Phase 440V or single Phase 220V
*Rotary rack oven can be delivered fully assembled or disassembled .
So that it fits via a small door . Other Details:
|MODEL & TRAY SIZE||BREAD 400 G||SPRONGE CAKE||BUNS 45G||BISCUITS||DRY RUSKS||KHARIS|
|AO-70||450 X 450 mm||80 Loaves||19 kgs.||224 Nos.||10-11 Kgs.||10 Kgs.||7.5 Kgs|
|1 Trolley||(18' X 18")||80 Moulds||10 Trays||14 Tray||15 Trays||15 Trays||15 Trays|
|AO-80||450 x 700 mm||120 Loaves||38 Kgs||336 Nos.||16-17 Kgs||15 Kgs||9.5 Kgs|
|1 Trolley||(18" X 27")||120 Moulds||10 Trays||14 Trays||15 Trays||15 Trays||15 Trays|