- Type: Rotary
- Operation Mode: Automatic
- Machine Body Material: Mild steel
- With Steam Function: Yes
- Application: Biscuit, Cakes, Breads
- Power Source: Electric
- Baking Capacity: 10,14,15,20 trays
- Material: 304 Stainless Steel
*Rotary rack oven with rotating rack and large .Extended stainless steel hood .
*Maintenance only from front and top.
*Rapid heat -up to baking temperature at start of production .Room temperature to 225* in 20minutes.
*Ideal to bake all varities of bakery products.
Such as breads,baguettes,rusks,pastries,cakes,biscuits,khari,aflatoon,nankhatai.
etc.
*Stainless steel baking chamber with imported burner.
*Even and excellent baking with equally heat distribution.
*Full -view of baking products from window of one piece.Stainless stll door provided with toughened glasses .
*Simplified manually and automatic control panel in two languages with symbol for esay baking and steaming .
*Ideal for use in bakeries,hotels,restaurants ,school,supermarkets etc .
*Heating source will be diesel ,LPG,electric & wooden fire
*Full stainless steel and steam system on option
*3 Phase 440V or single Phase 220V
*Rotary rack oven can be delivered fully assembled or disassembled .
So that it fits via a small door .
Other Details: MODEL & TRAY SIZE | | BREAD 400 G | SPRONGE CAKE | BUNS 45G | BISCUITS | DRY RUSKS | KHARIS |
AO-70 | 450 X 450 mm | 80 Loaves | 19 kgs. | 224 Nos. | 10-11 Kgs. | 10 Kgs. | 7.5 Kgs |
1 Trolley | (18' X 18") | 80 Moulds | 10 Trays | 14 Tray | 15 Trays | 15 Trays | 15 Trays |
| | | | | | | |
AO-80 | 450 x 700 mm | 120 Loaves | 38 Kgs | 336 Nos. | 16-17 Kgs | 15 Kgs | 9.5 Kgs |
1 Trolley | (18" X 27") | 120 Moulds | 10 Trays | 14 Trays | 15 Trays | 15 Trays | 15 Trays |